URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Seeds, lotus seeds, dried, 1 oz (42 medium seeds) Protein (g) 4.37 Total lipid (fat) (g) 0.56 Carbohydrate, by difference (g) 18.28 Energy (kcal) 94.12 Calcium, Ca (mg) 46.21 Iron, Fe (mg) 1 Magnesium, Mg (mg) 59.54 Phosphorus, P (mg) 177.47 Potassium, K (mg) 387.83 Sodium, Na (mg) 1.42 Zinc, Zn (mg) 0.3 Copper, Cu (mg) 0.1 Manganese, Mn (mg) 0.66 Vitamin A, IU (IU) 14.18 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.18 Riboflavin (mg) 0.04 Niacin (mg) 0.45 Pantothenic acid (mg) 0.24 Vitamin B-6 (mg) 0.18 Folate, total (mcg) 29.48 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 29.48 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.09 Fatty acids, total monounsaturated (g) 0.11 Fatty acids, total polyunsaturated (g) 0.33