URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Seeds, lotus seeds, dried, 1 cup Protein (g) 4.93 Total lipid (fat) (g) 0.63 Carbohydrate, by difference (g) 20.63 Energy (kcal) 106.24 Calcium, Ca (mg) 52.16 Iron, Fe (mg) 1.13 Magnesium, Mg (mg) 67.2 Phosphorus, P (mg) 200.32 Potassium, K (mg) 437.76 Sodium, Na (mg) 1.6 Zinc, Zn (mg) 0.34 Copper, Cu (mg) 0.11 Manganese, Mn (mg) 0.74 Vitamin A, IU (IU) 16 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.2 Riboflavin (mg) 0.05 Niacin (mg) 0.51 Pantothenic acid (mg) 0.27 Vitamin B-6 (mg) 0.2 Folate, total (mcg) 33.28 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 33.28 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.11 Fatty acids, total monounsaturated (g) 0.12 Fatty acids, total polyunsaturated (g) 0.37