URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Seeds, cottonseed meal, partially defatted (glandless), 1 oz Protein (g) 13.92 Total lipid (fat) (g) 1.35 Carbohydrate, by difference (g) 10.89 Energy (kcal) 104.04 Calcium, Ca (mg) 142.88 Iron, Fe (mg) 3.78 Magnesium, Mg (mg) 215.46 Phosphorus, P (mg) 477.41 Potassium, K (mg) 529.86 Sodium, Na (mg) 10.49 Zinc, Zn (mg) 3.49 Copper, Cu (mg) 0 Manganese, Mn (mg) 0.64 Vitamin A, IU (IU) 129.84 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.71 Thiamin (mg) 0.63 Riboflavin (mg) 0.12 Niacin (mg) 1.22 Pantothenic acid (mg) 0.13 Vitamin B-6 (mg) 0.23 Folate, total (mcg) 68.61 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 68.61 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.34 Fatty acids, total monounsaturated (g) 0.24 Fatty acids, total polyunsaturated (g) 0.64