Skip to main content
menu
URMC / Encyclopedia / Content

Nutrition Facts

Seeds, cottonseed meal, partially defatted (glandless), 1 oz

Protein (g)

13.92

Total lipid (fat) (g)

1.35

Carbohydrate, by difference (g)

10.89

Energy (kcal)

104.04

Calcium, Ca (mg)

142.88

Iron, Fe (mg)

3.78

Magnesium, Mg (mg)

215.46

Phosphorus, P (mg)

477.41

Potassium, K (mg)

529.86

Sodium, Na (mg)

10.49

Zinc, Zn (mg)

3.49

Copper, Cu (mg)

0

Manganese, Mn (mg)

0.64

Vitamin A, IU (IU)

129.84

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

0.71

Thiamin (mg)

0.63

Riboflavin (mg)

0.12

Niacin (mg)

1.22

Pantothenic acid (mg)

0.13

Vitamin B-6 (mg)

0.23

Folate, total (mcg)

68.61

Vitamin B-12 (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

68.61

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.34

Fatty acids, total monounsaturated (g)

0.24

Fatty acids, total polyunsaturated (g)

0.64