URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Seeds, cottonseed flour, low fat (glandless), 1 oz Protein (g) 14.13 Total lipid (fat) (g) 0.4 Carbohydrate, by difference (g) 10.23 Energy (kcal) 94.12 Calcium, Ca (mg) 134.38 Iron, Fe (mg) 3.57 Magnesium, Mg (mg) 202.99 Phosphorus, P (mg) 449.91 Potassium, K (mg) 499.24 Sodium, Na (mg) 9.92 Zinc, Zn (mg) 3.29 Copper, Cu (mg) 0.33 Manganese, Mn (mg) 0.6 Vitamin A, IU (IU) 122.47 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.68 Thiamin (mg) 0.59 Riboflavin (mg) 0.11 Niacin (mg) 1.15 Pantothenic acid (mg) 0.13 Vitamin B-6 (mg) 0.22 Folate, total (mcg) 64.64 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 64.64 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.09 Fatty acids, total monounsaturated (g) 0.06 Fatty acids, total polyunsaturated (g) 0.16