URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Yautia (tannier), raw, 1 root Protein (g) 4.45 Total lipid (fat) (g) 1.22 Carbohydrate, by difference (g) 72.07 Energy (kcal) 298.9 Fiber, total dietary (g) 4.58 Calcium, Ca (mg) 27.45 Iron, Fe (mg) 2.99 Magnesium, Mg (mg) 73.2 Phosphorus, P (mg) 155.55 Potassium, K (mg) 1823.9 Sodium, Na (mg) 64.05 Zinc, Zn (mg) 1.52 Copper, Cu (mg) 0.78 Manganese, Mn (mg) 0.57 Selenium, Se (mcg) 2.13 Vitamin A, IU (IU) 24.4 Retinol (mcg) 0 Carotene, beta (mcg) 15.25 Carotene, alpha (mcg) 0 Cryptoxanthin, beta (mcg) 0 Vitamin C, total ascorbic acid (mg) 15.86 Thiamin (mg) 0.3 Riboflavin (mg) 0.12 Niacin (mg) 2.03 Pantothenic acid (mg) 0.64 Vitamin B-6 (mg) 0.72 Folate, total (mcg) 51.85 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 51.85 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.25