URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Yautia (tannier), raw, 1 cup, sliced Protein (g) 1.97 Total lipid (fat) (g) 0.54 Carbohydrate, by difference (g) 31.9 Energy (kcal) 132.3 Fiber, total dietary (g) 2.02 Calcium, Ca (mg) 12.15 Iron, Fe (mg) 1.32 Magnesium, Mg (mg) 32.4 Phosphorus, P (mg) 68.85 Potassium, K (mg) 807.3 Sodium, Na (mg) 28.35 Zinc, Zn (mg) 0.68 Copper, Cu (mg) 0.35 Manganese, Mn (mg) 0.25 Selenium, Se (mcg) 0.94 Vitamin A, IU (IU) 10.8 Retinol (mcg) 0 Carotene, beta (mcg) 6.75 Carotene, alpha (mcg) 0 Cryptoxanthin, beta (mcg) 0 Vitamin C, total ascorbic acid (mg) 7.02 Thiamin (mg) 0.13 Riboflavin (mg) 0.05 Niacin (mg) 0.9 Pantothenic acid (mg) 0.28 Vitamin B-6 (mg) 0.32 Folate, total (mcg) 22.95 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 22.95 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.11