URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Wasabi, root, raw, 1 cup, sliced Protein (g) 6.24 Total lipid (fat) (g) 0.82 Carbohydrate, by difference (g) 30.6 Energy (kcal) 141.7 Fiber, total dietary (g) 10.14 Calcium, Ca (mg) 166.4 Iron, Fe (mg) 1.34 Magnesium, Mg (mg) 89.7 Phosphorus, P (mg) 104 Potassium, K (mg) 738.4 Sodium, Na (mg) 22.1 Zinc, Zn (mg) 2.11 Copper, Cu (mg) 0.2 Manganese, Mn (mg) 0.51 Vitamin A, IU (IU) 45.5 Retinol (mcg) 0 Carotene, beta (mcg) 27.3 Carotene, alpha (mcg) 0 Cryptoxanthin, beta (mcg) 0 Vitamin C, total ascorbic acid (mg) 54.47 Thiamin (mg) 0.17 Riboflavin (mg) 0.15 Niacin (mg) 0.97 Pantothenic acid (mg) 0.26 Vitamin B-6 (mg) 0.36 Folate, total (mcg) 23.4 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 23.4 Cholesterol (mg) 0