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Nutrition Facts

Peppers, pasilla, dried, 1 pepper

Protein (g)	0.86
Total lipid (fat) (g)	1.11
Carbohydrate, by difference (g)	3.58
Energy (kcal)	24.15
Fiber, total dietary (g)	1.88
Calcium, Ca (mg)	6.79
Iron, Fe (mg)	0.69
Magnesium, Mg (mg)	9.1
Phosphorus, P (mg)	18.69
Potassium, K (mg)	155.54
Sodium, Na (mg)	6.23
Zinc, Zn (mg)	0.1
Copper, Cu (mg)	0.03
Manganese, Mn (mg)	0.11
Selenium, Se (mcg)	0.22
Vitamin A, IU (IU)	2503.2
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0.45
Thiamin (mg)	0.01
Riboflavin (mg)	0.22
Niacin (mg)	0.5
Pantothenic acid (mg)	0.11
Vitamin B-6 (mg)	0.3
Folate, total (mcg)	11.9
Vitamin B-12 (mcg)	0
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	11.9
Cholesterol (mg)	0