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Nutrition Facts

Peppers, hungarian, raw, 1 pepper

Protein (g)	0.22
Total lipid (fat) (g)	0.11
Carbohydrate, by difference (g)	1.8
Energy (kcal)	7.83
Calcium, Ca (mg)	3.24
Iron, Fe (mg)	0.12
Magnesium, Mg (mg)	4.32
Phosphorus, P (mg)	7.83
Potassium, K (mg)	54.54
Sodium, Na (mg)	0.27
Zinc, Zn (mg)	0.08
Copper, Cu (mg)	0.03
Manganese, Mn (mg)	0.06
Selenium, Se (mcg)	0.08
Vitamin A, IU (IU)	37.8
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	25.08
Thiamin (mg)	0.02
Riboflavin (mg)	0.01
Niacin (mg)	0.29
Pantothenic acid (mg)	0.06
Vitamin B-6 (mg)	0.14
Folate, total (mcg)	14.31
Vitamin B-12 (mcg)	0
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	14.31
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0.01
Fatty acids, total monounsaturated (g)	0.01
Fatty acids, total polyunsaturated (g)	0.06