URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Grape leaves, canned, 1 leaf Protein (g) 0.17 Total lipid (fat) (g) 0.08 Carbohydrate, by difference (g) 0.47 Energy (kcal) 2.76 Calcium, Ca (mg) 11.56 Iron, Fe (mg) 0.12 Magnesium, Mg (mg) 0.56 Phosphorus, P (mg) 1.36 Potassium, K (mg) 1.16 Sodium, Na (mg) 114.12 Zinc, Zn (mg) 0.02 Copper, Cu (mg) 0.07 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 0.04 Vitamin A, IU (IU) 210.12 Retinol (mcg) 0 Carotene, beta (mcg) 113.52 Carotene, alpha (mcg) 25.16 Cryptoxanthin, beta (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.45 Thiamin (mg) 0 Riboflavin (mg) 0.01 Niacin (mg) 0.18 Pantothenic acid (mg) 0.17 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 3.12 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 3.12 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.01 Fatty acids, total monounsaturated (g) 0 Fatty acids, total polyunsaturated (g) 0.04