URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Beans, fava, in pod, raw, 1 pod Protein (g) 0.48 Total lipid (fat) (g) 0.04 Carbohydrate, by difference (g) 1.08 Energy (kcal) 5.37 Calcium, Ca (mg) 2.26 Iron, Fe (mg) 0.09 Magnesium, Mg (mg) 2.01 Phosphorus, P (mg) 7.87 Potassium, K (mg) 20.25 Sodium, Na (mg) 1.52 Zinc, Zn (mg) 0.06 Copper, Cu (mg) 0.02 Manganese, Mn (mg) 0.04 Selenium, Se (mcg) 0.05 Vitamin A, IU (IU) 20.31 Retinol (mcg) 0 Carotene, beta (mcg) 11.96 Carotene, alpha (mcg) 0 Cryptoxanthin, beta (mcg) 0.55 Vitamin C, total ascorbic acid (mg) 0.23 Thiamin (mg) 0.01 Riboflavin (mg) 0.02 Niacin (mg) 0.14 Pantothenic acid (mg) 0.01 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 9.03 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 9.03 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.01 Fatty acids, total monounsaturated (g) 0.01 Fatty acids, total polyunsaturated (g) 0.02