URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Nopales, raw, 1 cup, sliced Protein (g) 1.14 Total lipid (fat) (g) 0.08 Carbohydrate, by difference (g) 2.86 Energy (kcal) 13.76 Sugars, total (g) 0.99 Fiber, total dietary (g) 1.89 Calcium, Ca (mg) 141.04 Iron, Fe (mg) 0.51 Magnesium, Mg (mg) 44.72 Phosphorus, P (mg) 13.76 Potassium, K (mg) 221.02 Sodium, Na (mg) 18.06 Zinc, Zn (mg) 0.22 Copper, Cu (mg) 0.04 Manganese, Mn (mg) 0.39 Selenium, Se (mcg) 0.6 Vitamin A, IU (IU) 393.02 Retinol (mcg) 0 Carotene, beta (mcg) 215 Carotene, alpha (mcg) 41.28 Vitamin E (alpha-tocopherol) (mg) 0 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 8 Thiamin (mg) 0.01 Riboflavin (mg) 0.04 Niacin (mg) 0.35 Pantothenic acid (mg) 0.14 Vitamin B-6 (mg) 0.06 Folate, total (mcg) 2.58 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 4.56 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 2.58 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.01 Fatty acids, total monounsaturated (g) 0.02 Fatty acids, total polyunsaturated (g) 0.04