URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Carrots, baby, raw, 1 medium Protein (g) 0.06 Total lipid (fat) (g) 0.01 Carbohydrate, by difference (g) 0.82 Energy (kcal) 3.5 Sugars, total (g) 0.48 Fiber, total dietary (g) 0.18 Calcium, Ca (mg) 3.2 Iron, Fe (mg) 0.09 Magnesium, Mg (mg) 1 Phosphorus, P (mg) 2.8 Potassium, K (mg) 23.7 Sodium, Na (mg) 7.8 Zinc, Zn (mg) 0.02 Copper, Cu (mg) 0.01 Manganese, Mn (mg) 0.02 Selenium, Se (mcg) 0.09 Vitamin A, IU (IU) 1379 Retinol (mcg) 0 Carotene, beta (mcg) 639.1 Carotene, alpha (mcg) 376.7 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 35.8 Vitamin C, total ascorbic acid (mg) 0.84 Thiamin (mg) 0 Riboflavin (mg) 0 Niacin (mg) 0.06 Pantothenic acid (mg) 0.04 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 3.3 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0.94 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 3.3 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0 Fatty acids, total monounsaturated (g) 0 Fatty acids, total polyunsaturated (g) 0.01