URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Peppers, sweet, yellow, raw, 1 strips Protein (g) 0.52 Total lipid (fat) (g) 0.11 Carbohydrate, by difference (g) 3.29 Energy (kcal) 14.04 Fiber, total dietary (g) 0.47 Calcium, Ca (mg) 5.72 Iron, Fe (mg) 0.24 Magnesium, Mg (mg) 6.24 Phosphorus, P (mg) 12.48 Potassium, K (mg) 110.24 Sodium, Na (mg) 1.04 Zinc, Zn (mg) 0.09 Copper, Cu (mg) 0.06 Manganese, Mn (mg) 0.06 Selenium, Se (mcg) 0.16 Vitamin A, IU (IU) 104 Retinol (mcg) 0 Carotene, beta (mcg) 62.4 Vitamin C, total ascorbic acid (mg) 95.42 Thiamin (mg) 0.01 Riboflavin (mg) 0.01 Niacin (mg) 0.46 Pantothenic acid (mg) 0.09 Vitamin B-6 (mg) 0.09 Folate, total (mcg) 13.52 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 13.52 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.02