URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Catsup, low sodium, 1 cup Protein (g) 4.18 Total lipid (fat) (g) 0.91 Carbohydrate, by difference (g) 66.86 Energy (kcal) 256.8 Sugars, total (g) 54.65 Fiber, total dietary (g) 0.72 Calcium, Ca (mg) 43.2 Iron, Fe (mg) 1.22 Magnesium, Mg (mg) 45.6 Phosphorus, P (mg) 79.2 Potassium, K (mg) 916.8 Sodium, Na (mg) 48 Zinc, Zn (mg) 0.62 Copper, Cu (mg) 0.43 Manganese, Mn (mg) 0.31 Selenium, Se (mcg) 0.72 Vitamin A, IU (IU) 2239.2 Retinol (mcg) 0 Carotene, beta (mcg) 1344 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 3.5 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 40101.6 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 36.24 Thiamin (mg) 0.03 Riboflavin (mg) 1.12 Niacin (mg) 3.6 Pantothenic acid (mg) 0.11 Vitamin B-6 (mg) 0.36 Folate, total (mcg) 24 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 6.72 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 24 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.12 Fatty acids, total monounsaturated (g) 0.14 Fatty acids, total polyunsaturated (g) 0.37