Search Encyclopedia

Nutrition Facts

Pickle, cucumber, sweet, low sodium, 1 cup, chopped or diced

Protein (g)	0.59
Total lipid (fat) (g)	0.42
Carbohydrate, by difference (g)	53.97
Energy (kcal)	195.2
Sugars, total (g)	23.41
Fiber, total dietary (g)	1.76
Calcium, Ca (mg)	6.4
Iron, Fe (mg)	0.94
Magnesium, Mg (mg)	6.4
Phosphorus, P (mg)	19.2
Potassium, K (mg)	51.2
Sodium, Na (mg)	28.8
Zinc, Zn (mg)	0.13
Copper, Cu (mg)	0.17
Manganese, Mn (mg)	0.02
Selenium, Se (mcg)	0
Vitamin A, IU (IU)	1222.4
Retinol (mcg)	0
Carotene, beta (mcg)	520
Carotene, alpha (mcg)	129.6
Vitamin E (alpha-tocopherol) (mg)	0.58
Cryptoxanthin, beta (mcg)	297.6
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	272
Vitamin C, total ascorbic acid (mg)	1.92
Thiamin (mg)	0.01
Riboflavin (mg)	0.05
Niacin (mg)	0.28
Pantothenic acid (mg)	0.19
Vitamin B-6 (mg)	0.02
Folate, total (mcg)	1.6
Vitamin B-12 (mcg)	0
Vitamin K (phylloquinone) (mcg)	122.4
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1.6
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0.11
Fatty acids, total monounsaturated (g)	0.01
Fatty acids, total polyunsaturated (g)	0.17