URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Pickle, cucumber, sour, low sodium, 1 small Protein (g) 0.12 Total lipid (fat) (g) 0.07 Carbohydrate, by difference (g) 0.84 Energy (kcal) 4.07 Sugars, total (g) 0.39 Fiber, total dietary (g) 0.44 Calcium, Ca (mg) 0 Iron, Fe (mg) 0.15 Magnesium, Mg (mg) 1.48 Phosphorus, P (mg) 5.18 Potassium, K (mg) 8.51 Sodium, Na (mg) 6.66 Zinc, Zn (mg) 0.01 Copper, Cu (mg) 0.03 Selenium, Se (mcg) 0 Vitamin A, IU (IU) 48.1 Retinol (mcg) 0 Carotene, beta (mcg) 20.35 Carotene, alpha (mcg) 5.18 Vitamin E (alpha-tocopherol) (mg) 0.02 Cryptoxanthin, beta (mcg) 11.84 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 10.73 Vitamin C, total ascorbic acid (mg) 0.37 Thiamin (mg) 0 Riboflavin (mg) 0 Niacin (mg) 0 Vitamin B-6 (mg) 0 Folate, total (mcg) 0.37 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 4.81 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.37 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.02 Fatty acids, total monounsaturated (g) 0 Fatty acids, total polyunsaturated (g) 0.03