URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Pickle, cucumber, sour, low sodium, 1 slice Protein (g) 0.02 Total lipid (fat) (g) 0.01 Carbohydrate, by difference (g) 0.14 Energy (kcal) 0.66 Sugars, total (g) 0.06 Fiber, total dietary (g) 0.07 Calcium, Ca (mg) 0 Iron, Fe (mg) 0.02 Magnesium, Mg (mg) 0.24 Phosphorus, P (mg) 0.84 Potassium, K (mg) 1.38 Sodium, Na (mg) 1.08 Zinc, Zn (mg) 0 Copper, Cu (mg) 0.01 Selenium, Se (mcg) 0 Vitamin A, IU (IU) 7.8 Retinol (mcg) 0 Carotene, beta (mcg) 3.3 Carotene, alpha (mcg) 0.84 Vitamin E (alpha-tocopherol) (mg) 0 Cryptoxanthin, beta (mcg) 1.92 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 1.74 Vitamin C, total ascorbic acid (mg) 0.06 Thiamin (mg) 0 Riboflavin (mg) 0 Niacin (mg) 0 Vitamin B-6 (mg) 0 Folate, total (mcg) 0.06 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0.78 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.06 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0 Fatty acids, total monounsaturated (g) 0 Fatty acids, total polyunsaturated (g) 0