Search Encyclopedia

Nutrition Facts

Pickle, cucumber, sour, low sodium, 1 medium (3-3/4" long)

Protein (g)	0.21
Total lipid (fat) (g)	0.13
Carbohydrate, by difference (g)	1.47
Energy (kcal)	7.15
Sugars, total (g)	0.69
Fiber, total dietary (g)	0.78
Calcium, Ca (mg)	0
Iron, Fe (mg)	0.26
Magnesium, Mg (mg)	2.6
Phosphorus, P (mg)	9.1
Potassium, K (mg)	14.95
Sodium, Na (mg)	11.7
Zinc, Zn (mg)	0.01
Copper, Cu (mg)	0.06
Selenium, Se (mcg)	0
Vitamin A, IU (IU)	84.5
Retinol (mcg)	0
Carotene, beta (mcg)	35.75
Carotene, alpha (mcg)	9.1
Vitamin E (alpha-tocopherol) (mg)	0.04
Cryptoxanthin, beta (mcg)	20.8
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	18.85
Vitamin C, total ascorbic acid (mg)	0.65
Thiamin (mg)	0
Riboflavin (mg)	0.01
Niacin (mg)	0
Vitamin B-6 (mg)	0.01
Folate, total (mcg)	0.65
Vitamin B-12 (mcg)	0
Vitamin K (phylloquinone) (mcg)	8.45
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	0.65
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0.03
Fatty acids, total monounsaturated (g)	0
Fatty acids, total polyunsaturated (g)	0.05