URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Pickle, cucumber, sour, 1 spear Protein (g) 0.1 Total lipid (fat) (g) 0.06 Carbohydrate, by difference (g) 0.68 Energy (kcal) 3.3 Sugars, total (g) 0.32 Fiber, total dietary (g) 0.36 Calcium, Ca (mg) 0 Iron, Fe (mg) 0.12 Magnesium, Mg (mg) 1.2 Phosphorus, P (mg) 4.2 Potassium, K (mg) 6.9 Sodium, Na (mg) 362.4 Zinc, Zn (mg) 0.01 Copper, Cu (mg) 0.03 Manganese, Mn (mg) 0 Selenium, Se (mcg) 0 Vitamin A, IU (IU) 39 Retinol (mcg) 0 Carotene, beta (mcg) 16.5 Carotene, alpha (mcg) 4.2 Vitamin E (alpha-tocopherol) (mg) 0.02 Cryptoxanthin, beta (mcg) 9.6 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 8.7 Vitamin C, total ascorbic acid (mg) 0.3 Thiamin (mg) 0 Riboflavin (mg) 0 Niacin (mg) 0 Pantothenic acid (mg) 0.01 Vitamin B-6 (mg) 0 Folate, total (mcg) 0.3 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 3.9 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.3 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.02 Fatty acids, total monounsaturated (g) 0 Fatty acids, total polyunsaturated (g) 0.02