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Nutrition Facts

Pickle, cucumber, sour, 1 cup

Protein (g)	0.51
Total lipid (fat) (g)	0.31
Carbohydrate, by difference (g)	3.5
Energy (kcal)	17.05
Sugars, total (g)	1.64
Fiber, total dietary (g)	1.86
Calcium, Ca (mg)	0
Iron, Fe (mg)	0.62
Magnesium, Mg (mg)	6.2
Phosphorus, P (mg)	21.7
Potassium, K (mg)	35.65
Sodium, Na (mg)	1872.4
Zinc, Zn (mg)	0.03
Copper, Cu (mg)	0.13
Manganese, Mn (mg)	0.02
Selenium, Se (mcg)	0
Vitamin A, IU (IU)	201.5
Retinol (mcg)	0
Carotene, beta (mcg)	85.25
Carotene, alpha (mcg)	21.7
Vitamin E (alpha-tocopherol) (mg)	0.09
Cryptoxanthin, beta (mcg)	49.6
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	44.95
Vitamin C, total ascorbic acid (mg)	1.55
Thiamin (mg)	0
Riboflavin (mg)	0.02
Niacin (mg)	0
Pantothenic acid (mg)	0.06
Vitamin B-6 (mg)	0.01
Folate, total (mcg)	1.55
Vitamin B-12 (mcg)	0
Vitamin K (phylloquinone) (mcg)	20.15
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1.55
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0.08
Fatty acids, total monounsaturated (g)	0
Fatty acids, total polyunsaturated (g)	0.13