URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Pickle, cucumber, sweet, 1 Gherkin (2-3/4" long) Protein (g) 0.09 Total lipid (fat) (g) 0.06 Carbohydrate, by difference (g) 7.95 Energy (kcal) 29.25 Sugars, total (g) 3.66 Fiber, total dietary (g) 0.28 Calcium, Ca (mg) 1 Iron, Fe (mg) 0.15 Magnesium, Mg (mg) 1 Phosphorus, P (mg) 3 Potassium, K (mg) 8 Sodium, Na (mg) 234.75 Zinc, Zn (mg) 0.02 Copper, Cu (mg) 0.03 Manganese, Mn (mg) 0 Selenium, Se (mcg) 0 Vitamin A, IU (IU) 191 Retinol (mcg) 0 Carotene, beta (mcg) 81.25 Carotene, alpha (mcg) 20.25 Vitamin E (alpha-tocopherol) (mg) 0.09 Cryptoxanthin, beta (mcg) 46.5 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 42.5 Vitamin C, total ascorbic acid (mg) 0.3 Thiamin (mg) 0 Riboflavin (mg) 0.01 Niacin (mg) 0.04 Pantothenic acid (mg) 0.03 Vitamin B-6 (mg) 0 Folate, total (mcg) 0.25 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 19.12 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.25 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.02 Fatty acids, total monounsaturated (g) 0 Fatty acids, total polyunsaturated (g) 0.03