URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Winged bean, immature seeds, cooked, boiled, drained, with salt, 1 cup Protein (g) 1.65 Total lipid (fat) (g) 0.2 Carbohydrate, by difference (g) 1 Energy (kcal) 11.47 Calcium, Ca (mg) 18.91 Iron, Fe (mg) 0.34 Magnesium, Mg (mg) 9.3 Phosphorus, P (mg) 7.75 Potassium, K (mg) 84.94 Sodium, Na (mg) 74.4 Zinc, Zn (mg) 0.09 Copper, Cu (mg) 0.01 Manganese, Mn (mg) 0.05 Selenium, Se (mcg) 0.34 Vitamin A, IU (IU) 27.28 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 3.04 Thiamin (mg) 0.03 Riboflavin (mg) 0.02 Niacin (mg) 0.2 Pantothenic acid (mg) 0.01 Vitamin B-6 (mg) 0.03 Folate, total (mcg) 10.85 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 10.85 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.03 Fatty acids, total monounsaturated (g) 0.07 Fatty acids, total polyunsaturated (g) 0.05