URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Tomato products, canned, paste, with salt added, 1 can (6 oz) Protein (g) 7.34 Total lipid (fat) (g) 0.8 Carbohydrate, by difference (g) 32.15 Energy (kcal) 139.4 Sugars, total (g) 20.71 Fiber, total dietary (g) 7.65 Calcium, Ca (mg) 61.2 Iron, Fe (mg) 5.07 Magnesium, Mg (mg) 71.4 Phosphorus, P (mg) 141.1 Potassium, K (mg) 1723.8 Sodium, Na (mg) 1343 Zinc, Zn (mg) 1.07 Copper, Cu (mg) 0.62 Manganese, Mn (mg) 0.51 Selenium, Se (mcg) 9.01 Vitamin A, IU (IU) 2592.5 Retinol (mcg) 0 Carotene, beta (mcg) 1531.7 Carotene, alpha (mcg) 49.3 Vitamin E (alpha-tocopherol) (mg) 7.31 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 48898.8 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 37.23 Thiamin (mg) 0.1 Riboflavin (mg) 0.26 Niacin (mg) 5.23 Pantothenic acid (mg) 0.24 Vitamin B-6 (mg) 0.37 Folate, total (mcg) 20.4 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 19.38 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 20.4 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.18 Fatty acids, total monounsaturated (g) 0.14 Fatty acids, total polyunsaturated (g) 0.38