Search Encyclopedia

Nutrition Facts

Squash, winter, acorn, cooked, baked, with salt, 1 cup, cubes

Protein (g)	2.3
Total lipid (fat) (g)	0.29
Carbohydrate, by difference (g)	29.89
Energy (kcal)	114.8
Fiber, total dietary (g)	9.02
Calcium, Ca (mg)	90.2
Iron, Fe (mg)	1.91
Magnesium, Mg (mg)	88.15
Phosphorus, P (mg)	92.25
Potassium, K (mg)	895.85
Sodium, Na (mg)	492
Zinc, Zn (mg)	0.35
Copper, Cu (mg)	0.18
Manganese, Mn (mg)	0.5
Selenium, Se (mcg)	1.44
Vitamin A, IU (IU)	877.4
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	22.14
Thiamin (mg)	0.34
Riboflavin (mg)	0.03
Niacin (mg)	1.81
Pantothenic acid (mg)	1.03
Vitamin B-6 (mg)	0.4
Folate, total (mcg)	38.95
Vitamin B-12 (mcg)	0
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	38.95
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0.06
Fatty acids, total monounsaturated (g)	0.02
Fatty acids, total polyunsaturated (g)	0.12