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Nutrition Facts

Squash, summer, crookneck and straightneck, cooked, boiled, drained, with salt, 1 cup slices

Protein (g)	1.64
Total lipid (fat) (g)	0.56
Carbohydrate, by difference (g)	7.76
Energy (kcal)	36
Sugars, total (g)	4.37
Fiber, total dietary (g)	2.52
Calcium, Ca (mg)	39.6
Iron, Fe (mg)	0.67
Magnesium, Mg (mg)	27
Phosphorus, P (mg)	52.2
Potassium, K (mg)	306
Sodium, Na (mg)	0
Zinc, Zn (mg)	0.4
Copper, Cu (mg)	0.11
Manganese, Mn (mg)	0.28
Selenium, Se (mcg)	0.36
Vitamin A, IU (IU)	293.4
Retinol (mcg)	0
Carotene, beta (mcg)	176.4
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.22
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	567
Vitamin C, total ascorbic acid (mg)	9.9
Thiamin (mg)	0.09
Riboflavin (mg)	0.09
Niacin (mg)	0.92
Pantothenic acid (mg)	0.25
Vitamin B-6 (mg)	0.17
Folate, total (mcg)	36
Vitamin B-12 (mcg)	0
Vitamin K (phylloquinone) (mcg)	7.92
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	36
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0.12
Fatty acids, total monounsaturated (g)	0.04
Fatty acids, total polyunsaturated (g)	0.24