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Nutrition Facts

Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt, 1 package (10 oz) yields

Protein (g)	8.82
Total lipid (fat) (g)	1.1
Carbohydrate, by difference (g)	11.35
Energy (kcal)	70.4
Sugars, total (g)	1.12
Fiber, total dietary (g)	8.14
Calcium, Ca (mg)	336.6
Iron, Fe (mg)	4.31
Magnesium, Mg (mg)	180.4
Phosphorus, P (mg)	110
Potassium, K (mg)	664.4
Sodium, Na (mg)	708.4
Zinc, Zn (mg)	1.08
Copper, Cu (mg)	0.35
Manganese, Mn (mg)	1.58
Selenium, Se (mcg)	12.1
Vitamin A, IU (IU)	26534.2
Retinol (mcg)	0
Carotene, beta (mcg)	15921.4
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	7.79
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	34518
Vitamin C, total ascorbic acid (mg)	4.84
Thiamin (mg)	0.17
Riboflavin (mg)	0.39
Niacin (mg)	0.97
Pantothenic acid (mg)	0.16
Vitamin B-6 (mg)	0.3
Folate, total (mcg)	266.2
Vitamin B-12 (mcg)	0
Vitamin K (phylloquinone) (mcg)	1189.54
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	266.2
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0.2
Fatty acids, total monounsaturated (g)	0
Fatty acids, total polyunsaturated (g)	0.47