URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Radishes, oriental, cooked, boiled, drained, with salt, 1 cup slices Protein (g) 0.98 Total lipid (fat) (g) 0.35 Carbohydrate, by difference (g) 5.04 Energy (kcal) 24.99 Sugars, total (g) 2.69 Fiber, total dietary (g) 2.35 Calcium, Ca (mg) 24.99 Iron, Fe (mg) 0.22 Magnesium, Mg (mg) 13.23 Phosphorus, P (mg) 35.28 Potassium, K (mg) 418.95 Sodium, Na (mg) 366.03 Zinc, Zn (mg) 0.19 Copper, Cu (mg) 0.15 Manganese, Mn (mg) 0.05 Selenium, Se (mcg) 1.03 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 22.2 Thiamin (mg) 0 Riboflavin (mg) 0.03 Niacin (mg) 0.22 Pantothenic acid (mg) 0.17 Vitamin B-6 (mg) 0.06 Folate, total (mcg) 24.99 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0.44 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 24.99 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.11 Fatty acids, total monounsaturated (g) 0.06 Fatty acids, total polyunsaturated (g) 0.16