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Nutrition Facts

Purslane, cooked, boiled, drained, with salt, 1 cup

Protein (g)	1.71
Total lipid (fat) (g)	0.22
Carbohydrate, by difference (g)	4.08
Energy (kcal)	20.7
Calcium, Ca (mg)	89.7
Iron, Fe (mg)	0.89
Magnesium, Mg (mg)	77.05
Phosphorus, P (mg)	42.55
Potassium, K (mg)	561.2
Sodium, Na (mg)	322
Zinc, Zn (mg)	0.2
Copper, Cu (mg)	0.13
Manganese, Mn (mg)	0.35
Selenium, Se (mcg)	1.03
Vitamin A, IU (IU)	2129.8
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	12.08
Thiamin (mg)	0.04
Riboflavin (mg)	0.1
Niacin (mg)	0.53
Pantothenic acid (mg)	0.04
Vitamin B-6 (mg)	0.08
Folate, total (mcg)	10.35
Vitamin B-12 (mcg)	0
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	10.35
Cholesterol (mg)	0