URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Peas, green, canned, no salt added, drained solids, 1 cup Protein (g) 3.76 Total lipid (fat) (g) 0.3 Carbohydrate, by difference (g) 10.69 Energy (kcal) 58.65 Sugars, total (g) 3.54 Fiber, total dietary (g) 3.48 Calcium, Ca (mg) 17 Iron, Fe (mg) 0.81 Magnesium, Mg (mg) 14.45 Phosphorus, P (mg) 56.95 Potassium, K (mg) 147.05 Sodium, Na (mg) 1.7 Zinc, Zn (mg) 0.6 Copper, Cu (mg) 0.07 Manganese, Mn (mg) 0.26 Selenium, Se (mcg) 1.44 Vitamin A, IU (IU) 453.05 Retinol (mcg) 0 Carotene, beta (mcg) 272 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.03 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 1147.5 Vitamin C, total ascorbic acid (mg) 8.16 Thiamin (mg) 0.1 Riboflavin (mg) 0.07 Niacin (mg) 0.62 Pantothenic acid (mg) 0.11 Vitamin B-6 (mg) 0.05 Folate, total (mcg) 37.4 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 18.19 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 37.4 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.05 Fatty acids, total monounsaturated (g) 0.03 Fatty acids, total polyunsaturated (g) 0.14