URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Peas, green, canned, no salt added, solids and liquids, 1 can (303 x 406) Protein (g) 15.38 Total lipid (fat) (g) 1.45 Carbohydrate, by difference (g) 47 Energy (kcal) 255.46 Sugars, total (g) 15.42 Fiber, total dietary (g) 15.91 Calcium, Ca (mg) 86.76 Iron, Fe (mg) 4.92 Magnesium, Mg (mg) 81.94 Phosphorus, P (mg) 255.46 Potassium, K (mg) 482 Sodium, Na (mg) 43.38 Zinc, Zn (mg) 3.37 Copper, Cu (mg) 0.52 Manganese, Mn (mg) 1.27 Selenium, Se (mcg) 6.27 Vitamin A, IU (IU) 6960.08 Retinol (mcg) 0 Carotene, beta (mcg) 4140.38 Carotene, alpha (mcg) 67.48 Vitamin E (alpha-tocopherol) (mg) 0.1 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 7953 Vitamin C, total ascorbic acid (mg) 47.24 Thiamin (mg) 0.54 Riboflavin (mg) 0.35 Niacin (mg) 4.06 Pantothenic acid (mg) 0.44 Vitamin B-6 (mg) 0.31 Folate, total (mcg) 139.78 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 79.53 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 139.78 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.26 Fatty acids, total monounsaturated (g) 0.13 Fatty acids, total polyunsaturated (g) 0.68