URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Horseradish-tree, pods, cooked, boiled, drained, with salt, 1 cup slices Protein (g) 2.47 Total lipid (fat) (g) 0.22 Carbohydrate, by difference (g) 9.65 Energy (kcal) 42.48 Fiber, total dietary (g) 4.96 Calcium, Ca (mg) 23.6 Iron, Fe (mg) 0.53 Magnesium, Mg (mg) 49.56 Phosphorus, P (mg) 57.82 Potassium, K (mg) 539.26 Sodium, Na (mg) 329.22 Zinc, Zn (mg) 0.5 Copper, Cu (mg) 0.09 Manganese, Mn (mg) 0.28 Selenium, Se (mcg) 0.83 Vitamin A, IU (IU) 82.6 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 114.46 Thiamin (mg) 0.05 Riboflavin (mg) 0.08 Niacin (mg) 0.7 Pantothenic acid (mg) 0.83 Vitamin B-6 (mg) 0.13 Folate, total (mcg) 35.4 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 35.4 Cholesterol (mg) 0