URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Horseradish-tree, leafy tips, cooked, boiled, drained, with salt, 1 cup, chopped Protein (g) 2.21 Total lipid (fat) (g) 0.39 Carbohydrate, by difference (g) 4.68 Energy (kcal) 25.2 Sugars, total (g) 0.42 Fiber, total dietary (g) 0.84 Calcium, Ca (mg) 63.42 Iron, Fe (mg) 0.97 Magnesium, Mg (mg) 63.42 Phosphorus, P (mg) 28.14 Potassium, K (mg) 144.48 Sodium, Na (mg) 102.9 Zinc, Zn (mg) 0.21 Copper, Cu (mg) 0.04 Manganese, Mn (mg) 0.36 Selenium, Se (mcg) 0.38 Vitamin A, IU (IU) 2945.46 Retinol (mcg) 0 Carotene, beta (mcg) 1767.36 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.04 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 733.74 Vitamin C, total ascorbic acid (mg) 13.02 Thiamin (mg) 0.09 Riboflavin (mg) 0.21 Niacin (mg) 0.84 Pantothenic acid (mg) 0.04 Vitamin B-6 (mg) 0.39 Folate, total (mcg) 9.66 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 45.36 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 9.66 Cholesterol (mg) 0