URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt, 1 package (10 oz) yields Protein (g) 7.24 Total lipid (fat) (g) 1.9 Carbohydrate, by difference (g) 54.81 Energy (kcal) 230.04 Sugars, total (g) 8.72 Fiber, total dietary (g) 6.82 Calcium, Ca (mg) 8.52 Iron, Fe (mg) 1.33 Magnesium, Mg (mg) 79.52 Phosphorus, P (mg) 224.36 Potassium, K (mg) 661.72 Sodium, Na (mg) 695.8 Zinc, Zn (mg) 1.79 Copper, Cu (mg) 0.14 Manganese, Mn (mg) 0.44 Selenium, Se (mcg) 1.99 Vitamin A, IU (IU) 565.16 Retinol (mcg) 0 Carotene, beta (mcg) 142 Carotene, alpha (mcg) 48.28 Vitamin E (alpha-tocopherol) (mg) 0.2 Cryptoxanthin, beta (mcg) 346.48 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 2073.2 Vitamin C, total ascorbic acid (mg) 9.94 Thiamin (mg) 0.09 Riboflavin (mg) 0.18 Niacin (mg) 3.72 Pantothenic acid (mg) 0.43 Vitamin B-6 (mg) 0.28 Folate, total (mcg) 99.4 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0.85 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 99.4 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.19 Fatty acids, total monounsaturated (g) 0.36 Fatty acids, total polyunsaturated (g) 0.58