URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Corn, sweet, yellow, canned, vacuum pack, no salt added, 1 can (303 x 406) Protein (g) 8.19 Total lipid (fat) (g) 1.7 Carbohydrate, by difference (g) 66.1 Energy (kcal) 268.6 Sugars, total (g) 12.1 Fiber, total dietary (g) 6.8 Calcium, Ca (mg) 17 Iron, Fe (mg) 1.43 Magnesium, Mg (mg) 78.2 Phosphorus, P (mg) 217.6 Potassium, K (mg) 632.4 Sodium, Na (mg) 10.2 Zinc, Zn (mg) 1.56 Copper, Cu (mg) 0.16 Manganese, Mn (mg) 0.23 Selenium, Se (mcg) 2.38 Vitamin A, IU (IU) 275.4 Retinol (mcg) 0 Carotene, beta (mcg) 112.2 Carotene, alpha (mcg) 88.4 Vitamin E (alpha-tocopherol) (mg) 0.14 Cryptoxanthin, beta (mcg) 20.4 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 3553 Vitamin C, total ascorbic acid (mg) 27.54 Thiamin (mg) 0.14 Riboflavin (mg) 0.25 Niacin (mg) 3.97 Pantothenic acid (mg) 2.3 Vitamin B-6 (mg) 0.19 Folate, total (mcg) 166.6 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 166.6 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.26 Fatty acids, total monounsaturated (g) 0.5 Fatty acids, total polyunsaturated (g) 0.81