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Nutrition Facts

Celery, cooked, boiled, drained, with salt, 1 cup, diced

Protein (g)	1.25
Total lipid (fat) (g)	0.24
Carbohydrate, by difference (g)	6.02
Energy (kcal)	27
Sugars, total (g)	3.56
Fiber, total dietary (g)	2.4
Calcium, Ca (mg)	63
Iron, Fe (mg)	0.63
Magnesium, Mg (mg)	18
Phosphorus, P (mg)	37.5
Potassium, K (mg)	426
Sodium, Na (mg)	490.5
Zinc, Zn (mg)	0.21
Copper, Cu (mg)	0.05
Manganese, Mn (mg)	0.16
Selenium, Se (mcg)	1.5
Vitamin A, IU (IU)	868.5
Retinol (mcg)	0
Carotene, beta (mcg)	522
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.52
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	547.5
Vitamin C, total ascorbic acid (mg)	9.15
Thiamin (mg)	0.06
Riboflavin (mg)	0.07
Niacin (mg)	0.48
Pantothenic acid (mg)	0.29
Vitamin B-6 (mg)	0.13
Folate, total (mcg)	33
Vitamin B-12 (mcg)	0
Vitamin K (phylloquinone) (mcg)	56.7
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	33
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0.06
Fatty acids, total monounsaturated (g)	0.04
Fatty acids, total polyunsaturated (g)	0.11