URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Celeriac, cooked, boiled, drained, with salt, 1 cup pieces Protein (g) 1.49 Total lipid (fat) (g) 0.29 Carbohydrate, by difference (g) 9.14 Energy (kcal) 41.85 Calcium, Ca (mg) 40.3 Iron, Fe (mg) 0.67 Magnesium, Mg (mg) 18.6 Phosphorus, P (mg) 102.3 Potassium, K (mg) 268.15 Sodium, Na (mg) 460.35 Zinc, Zn (mg) 0.31 Copper, Cu (mg) 0.07 Manganese, Mn (mg) 0.15 Selenium, Se (mcg) 0.62 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 5.58 Thiamin (mg) 0.04 Riboflavin (mg) 0.06 Niacin (mg) 0.66 Pantothenic acid (mg) 0.31 Vitamin B-6 (mg) 0.16 Folate, total (mcg) 4.65 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 4.65 Cholesterol (mg) 0