URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cabbage, savoy, cooked, boiled, drained, with salt, 1 cup, shredded Protein (g) 2.61 Total lipid (fat) (g) 0.13 Carbohydrate, by difference (g) 7.84 Energy (kcal) 34.8 Fiber, total dietary (g) 4.06 Calcium, Ca (mg) 43.5 Iron, Fe (mg) 0.55 Magnesium, Mg (mg) 34.8 Phosphorus, P (mg) 47.85 Potassium, K (mg) 266.8 Sodium, Na (mg) 377 Zinc, Zn (mg) 0.33 Copper, Cu (mg) 0.08 Manganese, Mn (mg) 0.22 Selenium, Se (mcg) 1.01 Vitamin A, IU (IU) 1289.05 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 24.65 Thiamin (mg) 0.07 Riboflavin (mg) 0.03 Niacin (mg) 0.03 Pantothenic acid (mg) 0.23 Vitamin B-6 (mg) 0.22 Folate, total (mcg) 66.7 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 66.7 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.02 Fatty acids, total monounsaturated (g) 0.01 Fatty acids, total polyunsaturated (g) 0.06