URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Broccoli, flower clusters, raw, 1 floweret Protein (g) 0.33 Total lipid (fat) (g) 0.04 Carbohydrate, by difference (g) 0.58 Energy (kcal) 3.08 Calcium, Ca (mg) 5.28 Iron, Fe (mg) 0.1 Magnesium, Mg (mg) 2.75 Phosphorus, P (mg) 7.26 Potassium, K (mg) 35.75 Sodium, Na (mg) 2.97 Zinc, Zn (mg) 0.04 Copper, Cu (mg) 0 Manganese, Mn (mg) 0.03 Selenium, Se (mcg) 0.33 Vitamin A, IU (IU) 330 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 10.25 Thiamin (mg) 0.01 Riboflavin (mg) 0.01 Niacin (mg) 0.07 Pantothenic acid (mg) 0.06 Vitamin B-6 (mg) 0.02 Folate, total (mcg) 7.81 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 7.81 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.01 Fatty acids, total monounsaturated (g) 0 Fatty acids, total polyunsaturated (g) 0.02