URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Broccoli, flower clusters, raw, 1 cup flowerets Protein (g) 2.12 Total lipid (fat) (g) 0.25 Carbohydrate, by difference (g) 3.72 Energy (kcal) 19.88 Calcium, Ca (mg) 34.08 Iron, Fe (mg) 0.62 Magnesium, Mg (mg) 17.75 Phosphorus, P (mg) 46.86 Potassium, K (mg) 230.75 Sodium, Na (mg) 19.17 Zinc, Zn (mg) 0.28 Copper, Cu (mg) 0.03 Manganese, Mn (mg) 0.16 Selenium, Se (mcg) 2.13 Vitamin A, IU (IU) 2130 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 66.17 Thiamin (mg) 0.05 Riboflavin (mg) 0.08 Niacin (mg) 0.45 Pantothenic acid (mg) 0.38 Vitamin B-6 (mg) 0.11 Folate, total (mcg) 50.41 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 50.41 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.04 Fatty acids, total monounsaturated (g) 0.02 Fatty acids, total polyunsaturated (g) 0.12