URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Lima beans, immature seeds, cooked, boiled, drained, with salt, 1 cup Protein (g) 11.58 Total lipid (fat) (g) 0.54 Carbohydrate, by difference (g) 40.19 Energy (kcal) 209.1 Sugars, total (g) 2.77 Fiber, total dietary (g) 9.01 Calcium, Ca (mg) 54.4 Iron, Fe (mg) 4.17 Magnesium, Mg (mg) 125.8 Phosphorus, P (mg) 221 Potassium, K (mg) 969 Sodium, Na (mg) 430.1 Zinc, Zn (mg) 1.34 Copper, Cu (mg) 0.52 Manganese, Mn (mg) 2.13 Selenium, Se (mcg) 3.4 Vitamin A, IU (IU) 629 Retinol (mcg) 0 Carotene, beta (mcg) 377.4 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.24 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 17.17 Thiamin (mg) 0.24 Riboflavin (mg) 0.16 Niacin (mg) 1.77 Pantothenic acid (mg) 0.44 Vitamin B-6 (mg) 0.33 Folate, total (mcg) 44.2 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 10.54 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 44.2 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.12 Fatty acids, total monounsaturated (g) 0.03 Fatty acids, total polyunsaturated (g) 0.26