URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Bamboo shoots, cooked, boiled, drained, with salt, 1 cup (1/2" slices) Protein (g) 1.84 Total lipid (fat) (g) 0.26 Carbohydrate, by difference (g) 1.82 Energy (kcal) 13.2 Fiber, total dietary (g) 1.2 Calcium, Ca (mg) 14.4 Iron, Fe (mg) 0.29 Magnesium, Mg (mg) 3.6 Phosphorus, P (mg) 24 Potassium, K (mg) 639.6 Sodium, Na (mg) 288 Zinc, Zn (mg) 0.56 Copper, Cu (mg) 0.1 Manganese, Mn (mg) 0.14 Selenium, Se (mcg) 0.48 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.02 Riboflavin (mg) 0.06 Niacin (mg) 0.36 Pantothenic acid (mg) 0.08 Vitamin B-6 (mg) 0.12 Folate, total (mcg) 2.4 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 2.4 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.06 Fatty acids, total monounsaturated (g) 0.01 Fatty acids, total polyunsaturated (g) 0.12