URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Chrysanthemum leaves, raw, 1 cup, chopped Protein (g) 1.71 Total lipid (fat) (g) 0.29 Carbohydrate, by difference (g) 1.54 Energy (kcal) 12.24 Fiber, total dietary (g) 1.53 Calcium, Ca (mg) 59.67 Iron, Fe (mg) 1.17 Magnesium, Mg (mg) 16.32 Phosphorus, P (mg) 27.54 Potassium, K (mg) 289.17 Sodium, Na (mg) 60.18 Zinc, Zn (mg) 0.36 Copper, Cu (mg) 0.07 Manganese, Mn (mg) 0.48 Selenium, Se (mcg) 0.15 Vitamin A, IU (IU) 953.7 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.71 Thiamin (mg) 0.07 Riboflavin (mg) 0.07 Niacin (mg) 0.27 Pantothenic acid (mg) 0.11 Vitamin B-6 (mg) 0.09 Folate, total (mcg) 90.27 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 90.27 Cholesterol (mg) 0