URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Shallots, raw, 1 tbsp chopped Protein (g) 0.25 Total lipid (fat) (g) 0.01 Carbohydrate, by difference (g) 1.68 Energy (kcal) 7.2 Calcium, Ca (mg) 3.7 Iron, Fe (mg) 0.12 Magnesium, Mg (mg) 2.1 Phosphorus, P (mg) 6 Potassium, K (mg) 33.4 Sodium, Na (mg) 1.2 Zinc, Zn (mg) 0.04 Copper, Cu (mg) 0.01 Manganese, Mn (mg) 0.03 Selenium, Se (mcg) 0.12 Vitamin A, IU (IU) 119 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.8 Thiamin (mg) 0.01 Riboflavin (mg) 0 Niacin (mg) 0.02 Pantothenic acid (mg) 0.03 Vitamin B-6 (mg) 0.03 Folate, total (mcg) 3.4 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 3.4 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0 Fatty acids, total monounsaturated (g) 0 Fatty acids, total polyunsaturated (g) 0