URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Potatoes, o'brien, home-prepared, 1 recipe yield Protein (g) 27.31 Total lipid (fat) (g) 14.87 Carbohydrate, by difference (g) 179.76 Energy (kcal) 941.22 Calcium, Ca (mg) 418.32 Iron, Fe (mg) 5.46 Magnesium, Mg (mg) 209.16 Phosphorus, P (mg) 581 Potassium, K (mg) 3090.92 Sodium, Na (mg) 2521.54 Zinc, Zn (mg) 3.49 Copper, Cu (mg) 1.5 Manganese, Mn (mg) 1.41 Selenium, Se (mcg) 13.94 Vitamin A, IU (IU) 5589.22 Vitamin C, total ascorbic acid (mg) 194.05 Thiamin (mg) 0.87 Riboflavin (mg) 0.65 Niacin (mg) 11.71 Pantothenic acid (mg) 5.07 Vitamin B-6 (mg) 2.48 Folate, total (mcg) 92.96 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 92.96 Cholesterol (mg) 46.48 Fatty acids, total saturated (g) 9.26 Fatty acids, total monounsaturated (g) 4.03 Fatty acids, total polyunsaturated (g) 0.64