URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Tomato products, canned, sauce, spanish style, 1 can, 15 oz (303 x 406) Protein (g) 6.12 Total lipid (fat) (g) 1.15 Carbohydrate, by difference (g) 30.77 Energy (kcal) 140.25 Fiber, total dietary (g) 5.95 Calcium, Ca (mg) 72.25 Iron, Fe (mg) 14.79 Magnesium, Mg (mg) 80.75 Phosphorus, P (mg) 204 Potassium, K (mg) 1568.25 Sodium, Na (mg) 2006 Zinc, Zn (mg) 1.44 Copper, Cu (mg) 0.68 Manganese, Mn (mg) 0.92 Selenium, Se (mcg) 2.55 Vitamin A, IU (IU) 4186.25 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 36.55 Thiamin (mg) 0.31 Riboflavin (mg) 0.26 Niacin (mg) 5.49 Pantothenic acid (mg) 1.19 Vitamin B-6 (mg) 0.75 Folate, total (mcg) 59.5 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 59.5 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.16 Fatty acids, total monounsaturated (g) 0.17 Fatty acids, total polyunsaturated (g) 0.46