URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Shallots, freeze-dried, 1 cup Protein (g) 0.44 Total lipid (fat) (g) 0.02 Carbohydrate, by difference (g) 2.91 Energy (kcal) 12.53 Calcium, Ca (mg) 6.59 Iron, Fe (mg) 0.22 Magnesium, Mg (mg) 3.74 Phosphorus, P (mg) 10.66 Potassium, K (mg) 59.4 Sodium, Na (mg) 2.12 Zinc, Zn (mg) 0.07 Copper, Cu (mg) 0.02 Manganese, Mn (mg) 0.05 Selenium, Se (mcg) 0.21 Vitamin A, IU (IU) 2019.56 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 1.4 Thiamin (mg) 0.01 Riboflavin (mg) 0 Niacin (mg) 0.04 Pantothenic acid (mg) 0.05 Vitamin B-6 (mg) 0.06 Folate, total (mcg) 4.18 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 4.18 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0 Fatty acids, total monounsaturated (g) 0 Fatty acids, total polyunsaturated (g) 0.01