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Nutrition Facts

Radishes, white icicle, raw, 1 cup slices

Protein (g)	0.55
Total lipid (fat) (g)	0.05
Carbohydrate, by difference (g)	1.32
Energy (kcal)	7
Fiber, total dietary (g)	0.7
Calcium, Ca (mg)	13.5
Iron, Fe (mg)	0.4
Magnesium, Mg (mg)	4.5
Phosphorus, P (mg)	14
Potassium, K (mg)	140
Sodium, Na (mg)	8
Zinc, Zn (mg)	0.06
Copper, Cu (mg)	0.05
Manganese, Mn (mg)	0.02
Selenium, Se (mcg)	0.35
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	14.5
Thiamin (mg)	0.02
Riboflavin (mg)	0.01
Niacin (mg)	0.15
Pantothenic acid (mg)	0.09
Vitamin B-6 (mg)	0.04
Folate, total (mcg)	7
Vitamin B-12 (mcg)	0
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	7
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0.02
Fatty acids, total monounsaturated (g)	0.01
Fatty acids, total polyunsaturated (g)	0.02