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Nutrition Facts

Beans, mung, mature seeds, sprouted, canned, drained solids, 1 cup

Protein (g)	1.75
Total lipid (fat) (g)	0.08
Carbohydrate, by difference (g)	2.68
Energy (kcal)	15
Sugars, total (g)	1.68
Fiber, total dietary (g)	1
Calcium, Ca (mg)	17.5
Iron, Fe (mg)	0.54
Magnesium, Mg (mg)	11.25
Phosphorus, P (mg)	40
Potassium, K (mg)	33.75
Sodium, Na (mg)	175
Zinc, Zn (mg)	0.35
Copper, Cu (mg)	0.2
Manganese, Mn (mg)	0.09
Selenium, Se (mcg)	0.75
Vitamin A, IU (IU)	10
Retinol (mcg)	0
Carotene, beta (mcg)	2.5
Carotene, alpha (mcg)	2.5
Vitamin E (alpha-tocopherol) (mg)	0.05
Cryptoxanthin, beta (mcg)	2.5
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0.38
Thiamin (mg)	0.04
Riboflavin (mg)	0.09
Niacin (mg)	0.28
Pantothenic acid (mg)	0.18
Vitamin B-6 (mg)	0.04
Folate, total (mcg)	12.5
Vitamin B-12 (mcg)	0
Vitamin K (phylloquinone) (mcg)	16.75
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	12.5
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0.02
Fatty acids, total monounsaturated (g)	0.01
Fatty acids, total polyunsaturated (g)	0.02