URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Parsley, freeze-dried, 1 tbsp Protein (g) 0.13 Total lipid (fat) (g) 0.02 Carbohydrate, by difference (g) 0.17 Energy (kcal) 1.08 Fiber, total dietary (g) 0.13 Calcium, Ca (mg) 0.7 Iron, Fe (mg) 0.22 Magnesium, Mg (mg) 1.49 Phosphorus, P (mg) 2.19 Potassium, K (mg) 25.2 Sodium, Na (mg) 1.56 Zinc, Zn (mg) 0.02 Copper, Cu (mg) 0 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 0.13 Vitamin A, IU (IU) 252.96 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.6 Thiamin (mg) 0 Riboflavin (mg) 0.01 Niacin (mg) 0.04 Pantothenic acid (mg) 0.01 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 0.78 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.78 Cholesterol (mg) 0